Make it fresh. Keep it natural.
The Fressure™ journey starts in New Zealand’s magnificent Avocado Orchards. This is where we grow every single piece of our fruit, which we ripen to perfection before hand picking those that are good enough to be made into Fressure™ Avocado.
What, you may ask, is our secret….it’s simple. Make it fresh and keep things natural. Our cold pasteurisation process uses only pure, cool, pressurised water. Nothing else, no heat treatment, no additives, nothing artificial, clean on the environment, no waste and no fuss.
In fact the Fressure™ process is recognised as one of the safest food safety processes in the world today.
We think the Fressure way is a good way. We think you will too.